INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORK AND BEEF PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, NON-SMOKED PROVOLONE CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING}), SOYBEAN OIL, SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), PARMESAN CHEESE (PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), SALT, YEAST (YEAST, SORBITAN MONOSTEARATE).

CONTAINS: MILK, SOY, WHEAT.
OUR PEPPERONI ROLLS ARE PREPARED WITH DOUGH MADE FRESH DAILY AND FILLED WITH ONLY THE FINEST INGREDIENTS
PEPPERONI ROLLS ARE APPROXIMATLEY 7 INCHES LONG PEPPERONI ROLLS ARE EACH INDIVIDUALLY WRAPPED IN FOIL AND PACKED 13 ROLLS PER BOX
 
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